Owned and operated by the Sedor family since 1933
Banquet Room
Thank you for considering The Sunset for your event. Our establishment offers a variety of options and a staff with experience to provide you with an enjoyable and successful visit. The following guidelines and procedures will ensure that you are completely satisfied with your event.
- Contract
- Weddings
- Drinks, Hors D'oeuvres
- Sit Down
- Brunch
- Lunch
- Dinner
General Information
Payment Policy
An 18% gratuity and all applicable sales tax are required for the banquet room. Functions are limited to 5 hours. Afternoon functions must end by 4:30 p.m. Evening functions must begin at 6:00 p.m.
We must have a tentative count two weeks prior to your event. A final count is required one week in advance of your event. You will be charged for the figure quoted in this guarantee. The Sunset hosts 2 banquet events per day.
We require a $200.00 non-refundable deposit to secure your date as definite: paid by cash, cashier's check, money order or credit card. The deposit is applied to the date you have committed to, and cannot be applied to another date.
Payment is required by check, cashier's check, money order or cash unless previous arrangements have been made.
Menus
Menus are guaranteed for 30 days prior to your event.
Security
The Sunset will not assume responsibility for any personal items prior to, during or following your event.
Beverage Service
We offer a complete selection of beverages to compliment your function. Please note that alcoholic beverage sales are regulated by the State of New York. Sunset, as a licensee, is responsible for administration of these regulations. It is policy that no liquor, beer or wine may be brought into or taken from the facility. It is New York State Law that no person under the age of 21 be served, consume or have possession of alcohol. Proper identification is required for everyone.
Decoration
Sunset will not permit any tape, staples, nails or any other substance used to affix items to walls or the ceiling. Confetti on the premises will incur a $100.00 cleaning charge.
Service Charge and Sales Tax
There is an 18% gratuity charge on the food and beverage total. Applicable New York State sales tax is charged on food and beverages.
Additional Information
It is policy that no food products are brought into the facility from outside sources without consent of the Sunset.
Wedding Celebration
All buffets include: garden salad, pasta salad, Italian bread and dinner rolls, coffee or tea and an ice cream sundae for dessert.
Stationary Appetizers Upon Arrival
Cheese, cracker, fruit and vegetable crudités
Pumpernickel Bread Bowl Dip
For your special occasion...
- Room set up with no charge
- Choice of tablecloths
- Choice of napkin color
Choose 1 of the following buffet options:
Traditional Buffet Feast - $16.95
| Choose 3 Entrees: |
| Stuffed Shells w/ Ricotta Cheese |
| Baked Ham |
| Roast Pork w/ Pan Gravy |
| Marinated Roast Chicken |
| Roast Sirloin Beef Au Jus |
| Vegan Pasta Marinara |
| Sausage with Peppers & Onions |
Ultimate Buffet Feast - $21.95
| Choose 3 Entrees: |
| Boneless Breasts of Chicken (Served Picatta or Marsala Style) |
| Carved Roast Turkey |
| Carved Black Oak Ham |
| BBQ Baby Back Rips |
| Baked Lasagna |
| Turkey w/ Stuffing and Gravy |
| Baked Scrod |
| Seafood Newburg |
Also, choose 1 item from each group:
| Rice Pilaf |
| Baked Zita |
| Oven Roasted Potatoes (with Garlic and Rosemary) |
| Whipped Idaho Mashed Potatoes (accompanied with Gravy) |
| Green Beans Almandine |
| Carrots (Candied or Buttered) |
| Corn (with Roasted Sweet Red Peppers) |
| California Mixed Vegetables |
Above choices can be served Family Style upon request.
Pasta Salad and Dinner Rolls Available with Buffet Menu Only
Special Services
Chair Cover Set-Up: $1.00 per chair
Inside Ceremony: $75.00
Late Occupancy of Room with Permission: $100.00 (1 hr. maximum)
Bar Options
- Price Per Drink (Host pays for the amount guests consume)
- Cash Bar (Guest pays for own drinks)
- Domestic Bottled Beers, House Wines, Well Liquors, Mixers, Soda & Juice
1 hour: $9
2 hours: $11
3 hours: $13
Any Top Shelf Liquors Are Available Upon Request - Punches
Fruit: $25
Whiskey Sour: $50
Wine(White or Red): $45
Sunset Specialty(Fuzzy Navel): $50 - Toast
House Champagne: $3.00/person
House Wine: $2.00/person (Chardonnay, Burgundy, White Zinfandel)
Non-Alcoholic Toast: $2.00/person
To Begin Your Special Occasion...
Beautifully presented stationary hot and cold Hors D'oeuvres.
We would be happy to discuss any special requests you may have.
| Sunset Sunburst Onion | Giant sweet onion, battered, breaded & fried, served with our own honey mustard for dipping. | $7.95/onion |
| Fresh Vegetable and Assorted Cheese & Cracker (Crudité) | Assortment of fresh vegetables, cheese and fresh fruit, served with a dipping sauce and assorted crackers | $1.95/person |
| Fried Veggies | Assortment of deep fried vegetables served with a marinara sauce for dipping | $1.95/person |
| Kielbasa | Served with a hot mustard for dipping | $1.50/person |
| Swedish Meatballs | In our spicy mushroom sauce | $1.50/person |
| Pumpernickel Bread Bowl Dip | A combination of Rye and Pumpernickel Bread Cubes served with our homemade dill dip. | $0.75/person |
Items and Prices that are Available Upon Request
| Peeled or Peel and Eat Shrimp | Served with cocktail sauce and lemons | $160.00/10 lbs |
| Individual Shrimp Cocktail | Served with cocktail sauce and lemons | $6.95/person |
| Sausage Stuffed Mushroom Caps | 50 piece: $85.00 | 100 piece: $160.00 |
| Scallops Wrapped in Bacon | 50 piece: $95.00 | 100 piece: $190.00 |
| Clams Casino Served with Fresh Lemon | 50 piece: $75.00 | 100 piece: $150 |
Sit Down Banquet
| Stuffed Shells | Jumbo shells stuffed with ricotta cheese, topped with tomato sauce and provolone cheese. | $12.25 |
| Baked Lasagna | Layers of pasta, cheese and meat with provolone cheese. | $13.25 |
| Prime Rib of Beef Au Jus | Served with horseradish sauce (minimum 10 people) | $23.95 |
| Chicken Cordon Bleu | Boneless 8 oz. chicken breast stuffed with ham, prosciutto and Swiss cheese, breaded lightly and fried, finished with a parmesan cream sauce. | $15.95 |
| Chicken Sunset | Twin 5 oz. chicken breast stuffed with broccoli and a blend of cheese, finished with a supreme sauce. | $15.95 |
| Chicken Parmesan | Boneless 8 oz. chicken breast breaded and baked with tomato sauce and provolone cheese. | $15.95 |
| New York Strip Steak | 14 - 16 oz. strip steak grilled to your liking topped with onion rings. | $19.95 |
| Filet Mignon | 9 - 10 oz. tenderloin wrapped in bacon, grilled to your liking, served on toast with sautéed button mushrooms. | $23.95 |
| Surf and Turf | 9 oz. strip steak and a 9 oz. lobster tail with drawn butter. | Market Price |
| Broiled Scallops | Broiled sea scallops in a lemon, butter, white wine sauce. | $17.95 |
| Scallop Scampi | Tender sea scallops sautéed in lemon, butter, white wine and garlic served on a bed of pasta. | $17.95 |
| Baked Scrod | Fresh fillet of haddock topped with a cracker crumb topping and baked with lemon, butter and white wine. | $16.95 |
| Veal Parmesan | Fresh breaded veal cutlet topped with tomato sauce and provolone cheese. | $16.95 |
The above dinners are served with a chef salad, choice of baked potato or twice baked potato (choose 1 for entire party), vegetable, bread and butter, coffee or tea, and an ice cream sundae for dessert.
For larger parties, we require that you choose three or four of the above entrees for your guest's choice.
Brunch Buffet
$11.95 per person
| Station with Orange Juice & Danish |
| Fruit Cup |
| Scrambled Eggs or Quiche Lorraine |
| Ham |
| Bacon |
| Sausage |
| Home Fries or Vegan Pasta Marinara |
| Chicken and Biscuits or Braised Beef Tips w/ Rice Pilaf |
| French Toast with Syrup |
| Coffee or Tea |
Cold Lunch Buffet
Served 11-2
30 Person Minimum
$10.50 per person
Includes the Following
| Italian Bread |
| Sandwich Rolls |
| Tossed Salad with Italian Dressing |
| Assorted Meat Platter (Roast Beef, Turkey and Ham) |
| Assorted Cheese Platter (American, Swiss and Provolone) |
| Onion, Tomato, Lettuce, Pickles |
| Mayonnaise, Horseradish & Mustard |
| Baked Zita |
| Sausage with Peppers and Onions |
| Coffee or Tea |
| Ice Cream Sundae for Dessert |
Luncheon Buffet Feast
$11.95/person
30 person minimum
All buffets include: garden salad, pasta salad, Italian bread and dinner rolls, coffee or tea and an ice cream sundae for dessert.
Please choose 1 from each category
Category A (entrée)
| Chicken Picatta* |
| Roast Chicken |
| Stuffed Shells |
| Roast Pork (with stuffing and gravy) |
| Baked Scrod** |
Category C
| Rice Pilaf |
| Oven Roasted Potatoes |
| Whipped Idaho Mashed Potatoes w/ Gravy |
| Baked Zita |
Category B (entrée)
| Roast Turkey Breast* (with stuffing and gravy) |
| Roast Sirloin Aujus |
| Baked Ham |
| Sausage (with peppers and onions) |
| Baked Lasagna* |
Category D
| Green Beans (with roasted sweet red peppers) |
| Carrots (candied or buttered) |
| Corn (with roasted sweet red peppers) |
*Additional $1.00 per person
**Additional $2.00 per person
Above choices can be served Family Style upon request.
Pasta Salad and Dinner Rolls available with Buffet Menu Only.
Dinner Buffet Feast
$12.95 per person
30 Person Minimum
All buffets include: garden salad, pasta salad, Italian bread and dinner rolls, coffee or tea and an ice cream sundae for dessert.
Please choose 1 from each category
Category A (entrée)
| Baked Ham |
| Stuffed Shells |
| Roast Turkey Breast* (With stuffing and pan gravy) |
| Baked Scrod** |
Category C (entrée)
| Roast Sirloin AuJus |
| Chicken Picatta or Marsala* |
| Vegan Pasta Marinara |
| Sausage with Peppers & Onions |
Category B (entrée)
| Roast Pork (with stuffing and pan gravy) |
| Roast Chicken |
| Baked Lasagna* |
| Seafood Newburg** |
Category D
| Rice Pilaf |
| Baked Zita |
| Oven Roasted Potatoes (With garlic and rosemary) |
| Whipped Idaho Mashed Potatoes (accompanied with gravy) |
Category E
| Green Beans Almandine |
| Carrots (candied or buttered) |
| Corn (with roasted sweet red peppers) |
| California Mixed Vegetables |
*$1.00 additional per person
**$2.00 additional per person
Above choices can be served Family Style upon request
Past Salad and Dinner Rolls available with buffet menu only.
Our Gift to You For Your Special Occasion
Room set up with no charge
Full chinaware, glassware and table settings
Choice of tablecloths: White, ivory, forest green or burgundy
Choice of napkin color: White, ivory, red, black, pink, yellow, purple, forest green or royal blue
Microphone and podium available
Due to the unsettled conditions of the wholesale food industry, the banquet prices may be subject to change with a 30 day notice. All banquets are subject to an 18% gratuity and applicable sales tax.